.jpeg)
Hours
Fri, Sat, Sun: 12:00 - 8:00
Mon, Thur: 4:00 - 8:00
Tue, Wed: CLOSED
High Camp Menu
Starters
Himalayan Fries GF,V
Crispy fries seasoned with tomato sauce, fresh herbs, served with a side of homemade cheese sauce - 12
Yeti Ring VG,V, GF
Himalayan style onion rings dipped in garbanzo bean batter, herbs & spices, served with dipping sauces - 12
Hariyo Bhatmaas (Spicy Edamame) VG, V
Green soybean garnished in soy sauce, Himalayan pepper & chili flakes - 10
Bow-Wow Sandwich
Fluffy steamed Bow buns stuffed with tender sticky pork belly, cheese sauce, herbs - 16
Vegetable Samosa VG, V
Triangular shaped pastry filled with spiced potato and vegetables, served with house-made sauce - 12
Main Course
Chau Chau (Noodle Dish)
Noodles with fresh vegetables, chicken & savory spices - 21
Masu Bhat (Chicken Curry) GF
Chicken cooked traditionally with tomatoes, Himalayan herbs & spices, served with Jasmine rice & salad - 21
Sabzi Bhat (Coconut Curry) GF, VG, V
Vegetables and tofu cooked in traditional Nepali style with coconut milk and Himalayan spices, served with Jasmine rice - 21
Shapta Beef (Stir-fry Beef) GF
Beef, bell pepper, tomatoes and onions stir fried in Tibetan style with house made sauces and spices with Himalayan herbs. Includes side salad - 25
Momo (Tibetan Dumplings)
Handmade dumplings stuffed with ground beef, cabbage, onion, garlic, ginger, served with salad & sauce. (20 min wait, it's worth it!) - 25
Himalayan Burger
Ground beef marinated in Himalayan spice and herbs, cheese, lettuce, tomato, pickle onion, side of Fries - 20
Teriyaki Chicken or Tofu
Chicken or Tofu, marinated in teriyaki sauce; jasmine rice & Salad - 21
Himalayan Drunken Noodle
Beef or Tofu, stir-fried with wide rice noodles, broccoli, carrot, spinach, onion, garlic & Himalayan spice - 21
Kid's Menu
Vegetable or Chicken Fried Rice - 10
Grilled Cheese - 9
Creamy Udon Noodles with cheese - 10
Pizza pocket bites - 9
Teriyaki Chicken with Rice - 11
Desserts
Ruby Jewel Ice Cream Sandwich 8
Drinks
20 rotating Beer & Cider: 6-8
Check board for beer & cider menu
Masala Chai - 5
Black tea infused with cinnamon, clove, cardamom, sugar, combined with steamed milk for the perfect balance of sweet and spicy
Mango Lasse - 7
Blend of yogurt, mango, milk and spices
Hibiscus Tea - 5
*VG-Vegan, V-Vegetarian, GF-Gluten Free
Ask for our house-made hot sauce to spice up your meal
Additional Parking: Turn on Hood and park on Cedar Street, we are next to the 76 station!
High Camp Taphouse brings
Himalayan Cuisine, Local Craft Beers & Ciders
to Sisters, Oregon.
Contact Us!
523 E Highway 20, Sisters, OR 97759
Phone: 541-904-4694
